from my mom
makes about a cup and a half
great on spinach salad or just about anything else (it makes salad, with chicken, an acceptable meal at our house)
1/2 onion
1 t salt
1 t celery seed
1 T vinegar
2 T mustard
1/2 C sugar
1 c oil
Whirl first group of ingredients in blender
Slowly add oil
Tip: do not add the oil all at once. It takes a very long time to blend, if you do. Ask me how I know.
Hint: this recipe can be made without the celery seed. It changes the taste, but it is still good.
TURKISH LAMB, YOGURT, & MINT PASTA
4 days ago
2 comments:
I made it tonight to go with the spinich salad I made, Robert liked it and it was great!
I made this again with 1/4 c. of honey instead of a 1/2 cup of sugar and it turned out great, I liked not having granulated sugar so obviously in the dressing. I'm posting it on "my blog"
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