Back in December, I went to open my traditional Buttercream Icing recipe when I noticed an intriguing file name: Peanut Butter Frosting. Hmmm . . .
I was making a chocolate chunk cookie cake, and it sounded like a match made in heaven. It was.
I made the icing again for the chocolate/white chocolate swirl cake for MA's birthday. Again, it was a hit. Today, it's topping a dark chocolate mocha chocolate chunk cake. Oh yes, I did. And I mentioned it in my FB status. So I had to post the recipe to link it. Plus, it really should be shared.
courtesy of Ruth fr SL
• 1 stick butter
• 1 C peanut butter
• 1-2 T milk
• 1/2 t vanilla
• 2-4 C powdered sugar
1. Cream butter and peanut butter.
2. Add milk and vanilla and mix.
3. Add powdered sugar gradually until desired consistency.
DAIRY-FREE VEGETABLE QUICHE
1 day ago