The kids and I had this pie last summer at ML's parents house before he arrived in the US for my brother's wedding. I insisted that my mother-in-law serve it again after ML joined us (totally selflessly, since he was eating with them by himself), because I *knew* he would love it (not that I had to twist her arm; it's very simple to make, especially with a prepared pie crust, and they love it, too).
It's very rich, though, so be sure to cut small slices. Plus, that way, you can go back for seconds more easily. :-/
From ML’s mom, MHK
∑ 1 C graham cracker (or petit beur) crumbs
∑ 3 T sugar
∑ 3 T butter, melted
∑ 1/2 t cinnamon
∑ 1/3 C finely chopped walnuts or pecans (optional)
∑ 2 cans sweetened condensed milk
∑ 1 C lemon juice
1. Combine crumbs, sugar, butter, cinnamon and nuts and press into bottom and sides of pie pan.
2. Bake at 325* 10 mins.
3. Cool in freezer.
4. Meanwhile, combine sweetened condensed milk and lemon juice with a mixer on slow and then medium speed until combined (and continue until whipped slightly, if desired).
5. Pour mixture over crust. Freeze at least 2-3 hours.
6. Slice and serve.
7. Store in freezer.
***Late breaking news from ML's cousin, CCG, who got it from her mom, who probably shared it with my mil: the recipe came from is from Orrana Felix, who's husband, Bud, farmed Granny K's wheat farm. They later moved next door to Granny K and looked out for her as she aged.
If that doesn't make it a family recipe, I don't know what does. I love that we're getting this stuff documented while we still have the info.
DAIRY-FREE VEGETABLE QUICHE
1 day ago