Tuesday, October 7, 2008

Sweet Mustard Dressing

from my mom
makes about a cup and a half
great on spinach salad or just about anything else (it makes salad, with chicken, an acceptable meal at our house)

1/2 onion
1 t salt
1 t celery seed
1 T vinegar
2 T mustard
1/2 C sugar

1 c oil

Whirl first group of ingredients in blender

Slowly add oil

Tip: do not add the oil all at once. It takes a very long time to blend, if you do. Ask me how I know.

Hint: this recipe can be made without the celery seed. It changes the taste, but it is still good.


Steph said...

I made it tonight to go with the spinich salad I made, Robert liked it and it was great!

Steph said...

I made this again with 1/4 c. of honey instead of a 1/2 cup of sugar and it turned out great, I liked not having granulated sugar so obviously in the dressing. I'm posting it on "my blog"