• 3 C rolled oats or 6 C instant oats
• 1/2 - 1 C brown sugar
• 2 t baking powder
• 1 t salt
• 1 t cinnamon
• 1 C milk
• 1/2 C butter, melted or 1/2 C applesauce
• 2 eggs
• Additions: carob or chocolate chips, dried fruits, nuts, etc.
1. Mix together.
2. Bake at 350 for 35 - 40 minutes. (Or cover tightly and refrigerate overnight.)
3. Cut and serve warm (some people pour a little milk over each square).
Due to food allergies, our version is made with coconut milk, egg yolks only (2 for each egg called for), and applesauce. And, yes, it still tastes good.
A Slow Cooker Thanksgiving
4 weeks ago
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