I was excited to have access to steel cut oats after we
moved back to the US, because I had heard them referred to as healthier. That's
since been questioned, but I bought them, so doggonit, I was going to use them.
These are our favorite resulting recipes:
We skipped the whipped cream and shaved chocolate and added
chocolate chips, instead. I put the leftovers in 1/2 pint, wide-mouth jars and
froze them. They reheat in about 3 mins in the microwave (but use a potholder
when you remove it!). I used this espresso powder, but it hardened into a
couple of blocks, and my husband pounded it back into powder for me with a
foil-covered mallet. :-P This one is on my list to try next time, especially
because I've liked other products by this company.
I adjusted the second recipe to make it simpler:
What I ended up doing:
1 C steel cut oats
2 C water
2 C milk
2 - 2 1/2 C frozen strawberries
1-2 T butter
1/4-1/2 C brown sugar/coconut sugar mix
Mix first group of ingredients.
Cook 10 mins on manual high.
NPR and stir in sugar.
It looked like the milk had curdled/separated when I opened
it, but it stirred in fine.
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Similarly, I froze these in jars, and they reheated well.
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