This is not my own Nanny's cake. I got this recipe from Kmama on the Sonlight boards in a healthier desserts thread. I told her I had my own Nanny (my father's mother), and when we compared notes, we discovered lots of similarities between the two: older (as in 95ish), still living alone, very independent, etc. So, I like to think of this as a tribute to my Nanny, even though it's not her recipe.
• 1 3/4 cups boiling water
• 1 cup oatmeal
• 2 large eggs
• 1 cup sucanat (or regular sugar)
• 1/2 cup honey
• 1/2 cup butter
• 1 teaspoon vanilla
• 1 1/2 cups whole wheat flour – pastry
• 2 tablespoons cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 12 ounces chocolate chips
• 3/4 cup chopped nuts (optional)
1. Preheat oven to 350.
2. Grease and flour a 9x13 baking pan
3. Mix boiling water and oatmeal, let cool 10 minutes.
4. Cream honey, sucanat, butter, eggs and vanilla.
5. Beat in oatmeal mixture
6. Add dry ingredients (flour, baking soda, salt, cocoa).
7. Add 1/2 of chocolate chips.
8. Pour into prepared pan (greased and floured), sprinkle with remaining choc. chips and nuts.
9. Bake for 40 minutes at 350.
"My version of my favorite cake recipe from my grandma...modified to use healthier ingredients"
Traditionally, our kids' birthday cakes are a variation on a boxed cake mix that they get to pick the flavor of. It's delicious (I'm posting that recipe next), but not the most nutritious. I decided that Z wasn't old enough to know the difference yet, so I made his birthday cake (for his party yesterday) a slightly more nutritious version.
And, rather than using double the egg yolks as I do normally for baked goods, since ZL & MS are allergic to egg whites, I used the ground flax seed equivalent (1 heaping tablespoon of flax seed, ground + 3 tablespoons water, whisked together). It works perfectly, and I like the fact that it makes the recipe even healthier.
And it's even a nod to my own Nanny, because I learned from my dad that she was the one who tipped him off as to the health benefits of flax seeds. :-)
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