Wednesday, November 26, 2008

Corn Pudding

One of our traditional holiday dishes. From The Four Ingredient Cookbook, a cookbook my mom gave me right around the time I got married. The ladies who wrote it (them, actually; there are several) are from my hometown, but it became kind of a national phenomenon. You may have seen it on an infomercial. :-) They're wonderful for cooks just starting out. And I need to go back through them soon for some inspiration, too.

Wow. I just looked up the cookbook to link it. It's gotten fancy. Mine is an old spiral-bound copy, and they're either hard-bound or at least bound paperback now. And looks like it's still selling well. Cool.

• 2 cans (16 oz. each) creamed corn
• 1 pkg (6 oz.) corn muffin mix
o or 1/2 C flour, 1/2 C cornmeal, 1 T sugar, 1 1/2 t baking powder, 1/4 t salt, mixed
• 2 eggs, beaten
• 1/2 C butter, melted

1. Mix all ingredients and pour into a greased 2 qt. casserole dish.
2. Bake 45 min. at 350*.

Simple, but yummy. A good compliment to a laden table.

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