A friend texted me yesterday at about 5:00 asking if I wanted to do a cake to have at the gathering at my house this morning for our friend who's birthday was today or whether I wanted her to do one. A) The texting friend generally makes the cakes in our ex-pat group, and, although I know she likes blessing people this way, I wanted to take that task from her this time. B) I wanted to bless the friend who's birthday it was (we'd had a celebration for her this past weekend, but you gotta have something on your birthday, right?). So, I said I'd make a coffee cake.
At about 10:00 last night when I was completely wiped out from my day and the kids still weren't asleep, I seriously questioned my decision. A little late to call or text and say, "Actually, I'd rather you make something." :-l Plus, I still wanted to be a blessing to everyone.
I'd already made the decision that I wanted to serve something make-ahead. Me and baked breakfast on a timetable don't mix. That's why it's so important to me to have baked goods in the freezer from mornings when I do have time to make them. Otherwise, we'd be eating cereal every morning (never mind that we did this morning, anyway).
So, I went to the Breakfast>>Make Ahead/Overnight file on my computer (geeky, I know, but it works for me), and opened two recipes: Overnight Coffee Cake and Baked Oatmeal. I'd served baked oatmeal at a gathering at my house not too long ago, plus, I didn't have any raisins (although I'd like to try it with chocolate chips, so I will be making it soon, anyway), so I decided on the Overnight Coffee Cake.
Problem: it calls for shortening, and A) I'm trying to cut hydrogenated fats out of our diet and B) the shortening I have is bad, anyway (don't know why I haven't just thrown it away). A quick google tells me I can substitute butter, so we're back on track.
The original recipe just has the ingredients listed in a random order and says "mix them together." I can't do that! That's not proper baking etiquette! So I "fixed" the recipe and made it as listed below (I'd done that when I'd made it previously, but I hadn't noted it in the recipe).
Fortunately, it went together more quickly, probably, than it's taken to write about it (or even read about it), and I covered it with foil and stuck it in the refrigerator. Took it out about 7:00 this morning and put it in the oven about 7:45. Other than my funky oven baking it lopsided due to a variance in temperature, it came out perfectly, everyone was blessed, and I even have enough left over to send downstairs to a neighbor who's dishes I need to return.
So...I guess it was worth it after all. :-P
• 1 C butter
• 1 C sugar
• 1/2 C brown sugar
• 2 eggs
• 1 C buttermilk (or 1 C milk+1/2 t lemon juice or vinegar)
• 2 C flour
• 1/2 C oats
• 1/2 t salt
• 1 t cinnamon
• 1 t baking powder
• 1 t baking soda
• 1/2 C brown sugar
• 1 t cinnamon
1. Cream butter and sugars.
2. Add eggs and mix.
3. Add milk and mix
4. Stir together dry ingredients.
5. Add dry ingredients to butter mixture. Mix until combined.
6. Spread into greased 9 x 13 pan.
7. Stir together additional brown sugar and cinnamon and sprinkle over top of batter.
8. Cover and refrigerate overnight.
9. Bake at 350 for 30-35 minutes or until toothpick comes out clean.
This is, of course, from a SL thread way back when. Like, way back before I started copying the usernames to go with recipes so I could credit them. I did a search, and I can't find it, so it must have been from before they switched to the new system, and I never can remember how to search the archives, so my apologies to the original poster. If you happen to see this and want to claim it, please do. :-)
DAIRY-FREE VEGETABLE QUICHE
1 day ago