tag:blogger.com,1999:blog-1235357455272471736.post2493357771050566109..comments2022-04-03T21:21:31.531+03:00Comments on Completely Domesticated: Monkey Bread (Bread Machine)mideastmomhttp://www.blogger.com/profile/05335327337610562765noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1235357455272471736.post-85495130286807941932009-11-30T09:47:55.302+02:002009-11-30T09:47:55.302+02:00It's hard to say whether I would have been a &...It's hard to say whether I would have been a "tweaker" in the US or not. I had just started to learn how to cook/bake before we moved overseas. We'd been married three years, but I worked two of those years, and we didn't eat out a lot, but there were a decent number of packaged and/or canned foods involved in our meals.<br /><br />If I had to guess, though, I would say it's been at least intensified by living overseas. I just don't think I'd be quite as motivated to find a substitute/combine recipes if I could just pick up the original ingredient at the store.<br /><br />Very interesting question.<br /><br />Oh, and, of course, we had eggs with the Monkey Bread, so that makes it all okay. :-Pmideastmomhttps://www.blogger.com/profile/05335327337610562765noreply@blogger.comtag:blogger.com,1999:blog-1235357455272471736.post-79880647481771855832009-11-29T19:32:49.527+02:002009-11-29T19:32:49.527+02:00Yea!! Great tradition! We eat at noon, so I try ...Yea!! Great tradition! We eat at noon, so I try to keep gluttonous breakfasts out of the lineup. <br /><br />You are sooo good at tweaking. Have you always been so or has living in the Middle East made you so?Grateful for Gracehttps://www.blogger.com/profile/11429985486466317061noreply@blogger.com